SALMON ON THE BLACKSTONE

HOW TO COOK SALMON ON THE BLACKSTONE

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PALEO TERIYAKI SAUCE

Paleo Teriyaki Sauce Recipe

1

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Check your salmon filets for pin bones. If you find any, remove them.

2

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3

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4

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5

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SALMON ON THE BLACKSTONE

HOW TO COOK SALMON ON THE BLACKSTONE

PALEO TERIYAKI SAUCE

AVOCADO OIL

SALMON

INGREDIENTS

1

Cut the salmon filets into 3 even pieces, ~5-6oz.

Check your salmon filets for pin bones. If you find any, remove them.

2

ONCE GRIDDLE IS HOT ADD THE OIL

3

COOK SKIN SIDE DOWN FIRST AND THEN FLIP

4

Flip over again and baste with teriyaki sauce.

5

Remove from Blackstone when internal temp reaches 145F.

SERVE WITH

SERVE WITH

SERVE WITH