BLACKSTONE CHICKEN THIGHS

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Blackstone Chicken Thighs

Yield

5 servings

Type

Chicken

Time

45 minutes with marinade

Level

Beginner

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BONELESS SKINLESS CHICKEN THIGHS

PALEO TERIYAKI SAUCE

1

Trim off excess fat and place chicken in a baggie

2

Add the paleo teriyaki to the bag as well

3

Marinate for 30 minutes 

4

Cook for 6-8 minutes on each side (depends on thickness)

5

The chicken thighs will start to caramelize on the edges

6

Remove from heat and wait 5 minutes before cutting

SERVE WITH

SERVE WITH