Instant Pot

Rump Roast

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Easy Instant Pot Rump Roast

Yield

6 servings

Type

Beef

Time

1 hour 15 minutes

Level

Beginner

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POTATOES

OLIVE  OIL

RUMP ROAST

BEEF  BROTH

SHALLOT

ONION

MONTREAL SEASONING

CARROTS

WINE

1

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Slice, chop and mince all vegetables

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2

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Cut the rump roast into 1 inch chunks

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3

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Sauté the onions and shallots in the Instant Pot

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4

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Add the wine to deglaze

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5

Add the cubed rump roast & broth to the Instant Pot

6

Cook under pressure to tenderize the rump roast

7

Add the potatoes and carrots to the Instant Pot & cook

8

Remove lid carefully

9

Stir potatoes and carrots into the roast.