Portobello Mushroom Bison Burger + Free 3 Month Bj’s Membership

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Fire up the grill and prepare your appetite. This mouth-watering Portobello Mushroom Bison Burger is the end all and be all burger for veggie lovers. Lean and flavorful bison patty, topped with pepper jack cheese, a plump and meaty portobello mushroom, and finally grilled onions and bell peppers. I’ll give you a second to wipe the drool from your face…

So this was the first time I’d ever made a bison burger before. I’ve had them plenty of times in the past, but I’d never made them myself. I used to get bison sliders all the time back in Jacksonville where I went to college and when I saw bison at the store I thought why not give it a shot!

I didn’t make sliders because I found my long lost favorite buns at BJ’s Wholesale Club. They’re an onion roll with poppy seeds. I hadn’t had them in years! Portobello mushrooms and bell peppers are a staple in my house and they are so easy to cook on the grill so I thought they’d be a perfect topping for this burger.

One thing I really love about BJ’s is all of the free samples! I’m a sucker for them. It was especially good timing since I was starting to get hungry so I was able to snack a little so I didn’t over eat when I got home. Also I hate shopping when I’m hungry because I always end up with so many impulse purchases. Side note, everyone was so friendly and let me take their pictures 🙂

I managed to get out of the store with only a few impulse buys. Is it just me or do you tend to buy more things when you’re hungry too?

Portobello Mushroom Bison Burger

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Portobello Mushroom Bison Burger

Ingredients

• 32 ox ground bison
• 8 portobello mushrooms caps
• 8 slices pepper jack cheese
• 1 large sweet onion
• 2 bell peppers
• 2 Tablespoons worcestershire sauce
• 1 Tablespoon Montreal Seasoning salt, pepper, garlic
• 1 cup fat free zesty Italian salad dressing
• 8 onion buns/rolls

Instructions

1. Wash bell peppers and onions. Slice into rings. Combine in a bowl or bag with Italian dressing and portobello mushroom caps.
2. In a large bowl combine ground bison meat, montreal seasoning, and worcestershire sauce. Form into 8 4oz patties.
3. Cook burgers on the grill for approximately 10 minutes. Turning 2-3 times total. Remove once an internal temperature of 155-165F is reached.
4. Place veggies in a grill rack and cook about 15 minutes or until desired doneness is obtained.
5. Toast buns on top rack while food is cooking on the grill.
6. Top burger with pepper jack cheese and veggies.

Are you ready for the best part? Well besides leftover burgers? I’ve teamed up with BJ’s Wholesale Club to give you a FREE 3 MONTH MEMBERSHIP so you can check out their awesome selection. I really loved that they have a wide variety of organic produce and a larger selection of meat than you find at other wholesale clubs!

Are you ready to give it a go? Comment below with your must have items.